The Hay-Adams Washington D.C. is a luxury hotel in the heart of downtown in the nation’s capital. Named after John Hay and John Adams, two of its most famed residents, the hotel has become a landmark in a city chock full of historical landmarks. The hotel boasts a breathtaking view of the White House, especially from its rooftop, The Top of the Hay. After an extensive renovation in 2001, The Hay-Adams remains a destination for many to enjoy the finest that Washington D.C. has to offer.
The Hay-Adams offers many services such as luxurious suites for a night away, event spaces for receptions and business meetings, and options for fine dining. The hotel’s dining features three entertainment spaces: The Lafayette for classic upscale American dining cuisine, Off the Record for a who’s who hotel bar, and a Private Dining Room for a more intimate dining experience.
When planning your next corporate VIP dinner, think big. And I mean BIG. Pick a great location that provides exceptional food with exciting attractions. A VIP dinner is all about the whole experience, not merely the act of having dinner. And where better to wow your VIP members than at an exceptional venue such as The Hay-Adams Washington D.C.
This VIP dinner treated the company’s executive team to a 7 course dinner after a visit to the US Capitol. Hosts DC planned the event at The Hay-Adams Washington D.C. rooftop terrace, Top of the Hay. The table was beautifully set with a floral table runner, elevated floral garden, and towering candles. The stunning salmon color of the tulips were a beautiful welcoming. The surrounding french doors allowed dining guests to view the White House and the Washington Monument while they enjoyed their meals and chatted with those around them.